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What are lean meats list?

Examples include:
  • Lean meats - Beef, lamb, veal, pork, kangaroo, lean (lower salt) sausages.
  • Poultry - Chicken, turkey, duck, emu, goose, bush birds.
  • Fish and seafood - Fish, prawns, crab, lobster, mussels, oysters, scallops, clams.
  • Eggs - Chicken eggs, duck eggs.

Similarly one may ask, what is considered a lean meat?

Lean meats are meats with a relatively low fat content. Skinless chicken and turkey and red meat, such as pork chops, with the fat trimmed off are examples of lean meat. The fat on a pork chop accounts for about two thirds of its fat content and the skin on chicken can account for 80 per cent of its fat content.

Also, what meat is most lean? Pork loin and pork leg tend to be the leanest cuts, with center loin chops and tenderloin being among the healthiest options. Pork tenderloin has about 160 calories and 6 grams of fat per 4 ounces of uncooked meat.

Beside above, what are the top 5 leanest meats?

Top 5 Lean Meats for Weight Loss and Muscle Growth

  • Chicken breasts. These are the easiest to get hold of and most familiar.
  • Rabbit. This used to be a common sight on British dinner tables but is less popular today despite being one of the leanest meats around.
  • Venison. A 3-ounce serving of venison contains just 2 grams of fat, even less fat than rabbit.
  • Pheasant.
  • Ostrich.

What part of the chicken is lean meat?

The leanest poultry is white meat from the breast with no skin. If you prefer dark meat, be sure to remove the skin before eating.

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