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What nationality is harissa?

Harissa: North African Chili Paste. Tunisian in origin, harissa is a delicious red chili pepper condiment now accepted as part of Moroccan cuisine. Dried red chili peppers are ground to a paste with garlic, spices, lemon juice, and olive oil.

Considering this, what is harissa flavor?

????‎ harīsa, from Maghrebi Arabic) is a North African hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (??????) peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble

Also, where would I find harissa in the supermarket? Harissa is most commonly found ready-made in jars, tubes and cans. A spice powder version is also available. Your best bet for finding harissa is Middle Eastern markets, specialty stores and in the ethnic section of most grocery stores. You can also make it yourself.

Also question is, what country is harissa from?

Maghreb

Who invented harissa?

The name Harissa comes from the Arabic verb harasa, meaning 'to pound', or 'break into pieces'. It's thought to originate from Tunisia, where shoppers in spice souks watch it pounded out while-u-wait. The simplest versions are just the bare bones: chillies, salt and olive oil.

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