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What should the internal temperature of a pork chop be?

145° F

Also asked, is it safe to eat pork at 145?

No. You can safely cook pork to 145°F, which is medium rare. The U.S. Department of Agriculture (USDA) recommends that pork be cooked to an internal temperature of 145°F, followed by a 3 minute rest time, to enjoy pork that is tender, juicy, and full of flavor. 2.

Also, how do you know if pork is cooked through a thermometer? The easiest, safest way to tell if pork is cooked through is by using a thermometer. Just insert the thermometer in the thickest part of the meat since that's the last part to reach the proper temperature. Wait until the thermometer reads at least 140 degrees Fahrenheit before taking it out of the oven.

Hereof, can you eat pork at 150 degrees?

The USDA recommends cooking pork to a minimum of 160 degrees, and some suggest a minimum of 170 for pork tenderloins. However, after doing a search here, it seems most of you suggest only cooking pork tenderloins to about 140-150 or so, as anything over that will try it out.

At what temperature is pork fully cooked?

145 degrees Fahrenheit

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