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Can you use chicken stock instead of broth for soup?

Yes, broth and stock are interchangeable in most recipes. If you need to substitute broth for stock, keep in mind that if your broth is store bought, it may be salted which can affect the way your dish turns out. It is not uncommon for people to use chicken stock and broth to substitute for beef.

Keeping this in view, is chicken stock or broth better for soup?

A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones. That'll help the flavor tremendously.

One may also ask, what is the difference between chicken broth and bone broth? Stock is an ingredient and is made from primarily bones and vegetables, while broth is made from meat, possibly bones and vegetables. Another example is that I might simmer a whole chicken to cook the chicken as an ingredient for a soup, I would save that liquid and use it in my soup.

Additionally, what can I use in place of chicken broth?

Chicken Broth Substitute For 1 cup broth, substitute 1 bouillon cube or 1 teaspoon instant bouillon granules per 1 cup water.

Can you drink chicken stock?

Because of the rich flavor of broth that comes from meat, vegetables and herbs, you can drink broth plain. People often do this to remedy a cold or the flu. The meat can then be used for another recipe, or chopped and added back to the finished broth to create chicken soup, for example.

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